This whole "no wheat" thing is getting ridiculous. It is working, however this week it is on my nerves. Today, all I could think about was a pizza. Nope, can't eat pizza. yesterday we made taco soup and some chips, no chips Pam. The other day it was chapati, a really good flatbread. Another time is was toast, for some reason I really wanted toast with my eggs.
Usually, I don't mind this new food hassle, but lately, the lack of variety is getting annoying. I need to find some new recipes apparently.
I am learning just how difficult this new lifestyle can be. Not only with cooking, but eating out. If I go out, I have to find the most simple thing on the menu (often a salad, without the dressing of course)...cause I have no idea what they are using. You know, boullion has wheat in it, so even soups, could potentially make me sick! I found out the hard way the other day that Soy sauce also has wheat in it. That wasn't so fun. I find myself praying more and more that this is just temporary, that in a few months it won't be a problem and I can be my pasta and bread loving self again.
Ok. enough whining. I will survive. Really, there are foods I can eat, I am just spoiled.